Richie and the team at Swine Dining catered my wedding in August. With Richie's experience and genuine enthusiasm I really hoped it would be good; and I can 100% say it was fantastic. The hog roast was amazing, and something our guests are still talking about months later. I would recommend Richie and Swine Dining for any event.
Massive thanks to Richard and Sue who did an amazing job in the worst rain of the spring. They delivered a beautifully tasty hog roast to 140 people at our 25th Wedding Anniversary Garden Party. Many of our guests commented on the quality long after the event - top grub for any occasion! Graham & Carol, Marske, 2014.
Cheers for now, hopefully see you soon at the Farmers Market or somewhere.
Graham & Carol.
' Richard Willis is a time-served chef trained by the Royal Air Force, from which he has gained a tremendous amount of experience in various aspects of catering, ranging from the informal function to something more special.
I have known him for over 10 years and throughout that time found him to be reliable and hard-working. He produces high quality food at a fair price and will go to great lengths to ensure the satisfaction of his customers. In my opinion Richard will provide a top-class service for any occasion.
Jeff Metcalfe Squadron Leader
Officer Commanding No609
(West Riding) Squadron RAuxAF